Cottage Cheese Pancakes 5% Fat

Name: Cottage Cheese Pancakes 5% Fat
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 250.00 г Творог 5%-ный; 1.00 шт Куриное яйцо; 50.00 г Сахар; 20.00 г Пшеничная мука; 30.00 г Сметана; 20.00 мл Растительное масло

Tender syrniki with a soft consistency. Medium-fat cottage cheese provides the ideal balance — the dish turns out fluffy and doesn't fall apart when frying. Perfect for breakfast or a light dessert.

Total: 15 min
Standard serving: 418.4 g

Syrniki
Russian cuisine
Breakfast
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Cottage cheese5%
250 g≈ 1 cup
Chicken egg
50 g≈ 1 pcs
Sugar
50 g≈ 4 tbsp
Wheat flour
20 g≈ 2.5 tbsp
Sour cream
29.703 ml≈ 2 tbsp
Vegetable oil
20 ml≈ 1.5 tbsp

Instructions

1
Step 1
Mix the cottage cheese with egg and sugar. Add sour cream and flour, stir until smooth. Let the dough rest for 5–10 minutes so the flour fully absorbs the moisture.
2
Step 2
Heat the oil in a pan over medium heat. Using a damp spoon or your hands, shape the syrniki and place them on the pan. Fry for 1–1.5 minutes on each side until golden brown.
3
Step 3
Serve hot with sour cream, condensed milk, or any other sauce to your taste.

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8 recipes

Tender Cottage Cheese Pancakes
Soft and airy cheese pancakes with a golden crust. The secret to success is a homogeneous curd dough, the right consistency, and slow frying over medium heat. Served with sour cream, jam, honey, or berries.
30g
Protein
11.4g
Fat
27.9g
Carbs
301 kcal / for 1 serving (213.5 g)
Cheese Pancakes with Cinnamon and Sugar
Tender cottage cheese pancakes with aromatic cinnamon. Serve with sour cream or on their own. Instead of cinnamon, you can use vanilla sugar or combine both ingredients to taste.
20.1g
Protein
8.9g
Fat
21.9g
Carbs
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Spinach and cottage cheese pancakes
Thin pancakes with delicate cottage cheese and spinach filling. This dish is perfect for breakfast or a light dinner — combining ease of preparation with refined taste.
27.1g
Protein
16g
Fat
58.8g
Carbs
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Cottage Cheese Pancakes with Pumpkin
Tender cottage cheese pancakes with pumpkin. The dish turns out soft inside with a crispy golden crust on the outside. Perfect for breakfast or an afternoon snack.
49g
Protein
22.5g
Fat
58.4g
Carbs
587 kcal / for 1 serving (499.8 g)
Cottage Cheese Pancakes with Raisins
Soft cottage cheese pancakes with raisins. They cook quickly, turn out fluffy with a crispy crust. Pair well with sour cream, jam, or condensed milk.
25.2g
Protein
9.4g
Fat
62.9g
Carbs
424 kcal / for 1 serving (205.2 g)
Cottage cheese pancakes with chocolate glaze and orange
Tender cottage cheese pancakes with a crispy crust, soaked in chocolate glaze with orange aroma. A classic treat that can be served for both breakfast and tea.
19.5g
Protein
55.4g
Fat
43.4g
Carbs
730 kcal / for 1 serving (228.9 g)
Cottage Cheese Pancakes with Flour
Soft cottage cheese pancakes with a crispy crust. They cook quickly and easily, perfect for breakfast or dessert. Serve with sour cream, jam, or condensed milk.
26.8g
Protein
9.3g
Fat
37.4g
Carbs
324 kcal / for 1 serving (194.1 g)
Baked Cheese Pancakes with Cherry
Tender cottage cheese pancakes with dried cherries, baked in the oven. The dish turns out fluffy and soft thanks to the baking powder and semolina. Perfect for breakfast or afternoon snack, served with sour cream or jam.
16.9g
Protein
11.1g
Fat
19.2g
Carbs
225 kcal / for 1 serving (140.9 g)

Instructions

Step 1

Step 2

Step 3

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Tender Cottage Cheese Pancakes

Cheese Pancakes with Cinnamon and Sugar

Spinach and cottage cheese pancakes

Cottage Cheese Pancakes with Pumpkin

Cottage Cheese Pancakes with Raisins

Cottage cheese pancakes with chocolate glaze and orange

Cottage Cheese Pancakes with Flour

Baked Cheese Pancakes with Cherry

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