Usuba
Cottage cheese pancakes with chocolate glaze and orange
Tender cottage cheese pancakes with a crispy crust, soaked in chocolate glaze with orange aroma. A classic treat that can be served for both breakfast and tea.
- Total
- 30 min
- Standard serving
- 228.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix the cottage cheese with eggs, add flour and two tablespoons of powdered sugar. Whip the mixture until smooth and place in the refrigerator for 15–20 minutes.
- 2
Step 2
Roll the chilled dough into a thick sausage and cut it into circles 2 cm thick.
- 3
Step 3
Heat the vegetable oil in a skillet. Fry the syrniki on both sides until golden brown. Transfer to a paper towel to absorb any remaining oil, and let cool.
- 4
Step 4
Melt the chocolate in a double boiler. Gradually add butter and freshly squeezed orange juice, stirring constantly. Cook until a thick fudge forms.
- 5
Step 5
Cut the cooled syrniki in half. Spread chocolate glaze on one half, cover with the second half. Before serving, sprinkle with the remaining powdered sugar.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
