Pancakes with Caribbean filling

Name: Pancakes with Caribbean filling
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 0.50 стакан Пшеничная мука; 1.00 шт Куриное яйцо; 0.34 стакан Кокосовое молоко; 2.00 г Коричневый сахар; 1.50 ст. л. Сливочное масло; 0.50 ст. л. Растительное масло; по вкусу Соль; 0.25 шт Бананы; 1.00 ст. л. Ром; 0.50 шт Апельсины; по вкусу Сахарная пудра

Thin pancakes made with coconut milk and a hot filling of caramelized bananas, orange and rum. Served in triangles, sprinkled with powdered sugar.

Total: 60 min
Standard serving: 352 g

Desserts
Pancakes and fritters
Breakfast
On the stovetop
Easy

Ingredients

Total 11

Wheat flour
68.75 g≈ 1/2 cup
Chicken egg
50 g≈ 1 pcs
Coconut milk
85 ml≈ 1/3 cup
Brown sugar
2 g≈ 1/2 tsp
Butter
22.5 ml≈ 4 slice
Vegetable oil
7.5 ml≈ 1.5 tsp
Salt
to taste
Bananas
30 g≈ 1/4 pcs
Rum
15 ml≈ 1 tbsp
Oranges
75 g≈ 1/2 pcs
Powdered Sugar
to taste≈ 1/4 tsp

Instructions

1
Step 1
Whisk the eggs with coconut milk. Separately, sift the flour and salt.
Add brown sugar, pour in the egg mixture and stir. Introduce softened butter.
2
Step 2
Heat the pan, coat with vegetable oil. Fry the pancakes until golden on both sides.
3
Step 3
Heat the butter in a pan over low heat, add the remaining sugar.
Slice the bananas into rounds, add to sugar and fry for 2 minutes.
Add the orange zest and juice, then rum. Simmer until thickened.
4
Step 4
Place the filling on the pancake, fold into a triangle. Sprinkle with powdered sugar.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

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Chocolate Pancakes with Rum Sauce

Cottage cheese pancakes with chocolate glaze and orange

Pumpkin Pancakes with Banana

Pancakes with Apple and Walnut Filling

Tender pancakes on buttermilk with whipped egg whites

Homemade Cinnamon Rolls with Glaze

Banana Pancakes

Carrot Cake with Cream Cheese Frosting

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