Tender pancakes on buttermilk with whipped egg whites

Name: Tender pancakes on buttermilk with whipped egg whites
Prep time: 60 min
Cook time: 100 min
Total time: 160 min
Yield: 8 servings
Ingredients: 100.00 г Пшеничная мука; 1.00 шт Куриное яйцо; 12.50 г Сливочное масло; 100.00 мл Простокваша; 0.25 ст. л. Сахар; 0.13 ст. л. Соль; по вкусу Растительное масло

Thin, airy pancakes with a delicate structure. Made on a fermented milk base without baking soda. You can replace sour milk with regular milk. Whipped egg whites make the batter light and fluffy.

Prep: 60 min
Cooking: 100 min
Total: 160 min
Standard serving: 271.5 g

Pancakes and fritters
Russian cuisine
Breakfast
Snack
On the stovetop
Easy

Ingredients

Total 7

Wheat flour
100 g≈ 3/4 cup
Chicken egg
50 g≈ 1 pcs
Butter
13.736 ml≈ 2.5 slice
Sour milk
100 ml≈ 6.5 tbsp
Sugar
3 g≈ 3/4 tsp
Salt
1.95 g≈ 1/3 tsp
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Separate the yolks from the whites. Add flour, sour milk, melted butter, salt, and sugar to the yolks. Knead the dough thoroughly.
2
Step 2
Dilute the dough with water to the desired consistency. Place in the refrigerator for 1 hour.
3
Step 3
Whip the egg whites until stiff peaks form. Add to the batter and mix gently. Start frying the pancakes in vegetable oil immediately.

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8 recipes

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308 kcal / for 1 serving (162.4 g)
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16.2g
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Carbs
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Chocolate Pancakes with Rum Sauce
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Fat
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Carbs
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Instructions

Step 1

Step 2

Step 3

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Thin pancakes with milk

Pancakes with egg, cheese and green onion

Pancakes with Amaranth Flour

Thin pancakes with ground beef

Thin Pancakes with Water

Thin pancakes with milk

Chocolate Pancakes with Rum Sauce

Pancakes on whey with pastry

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