Thin pancakes with milk

Name: Thin pancakes with milk
Total time: 40 min
Yield: 4 servings
Ingredients: 100.00 г Пшеничная мука; 0.50 ст. л. Сахар; 1.25 шт Куриное яйцо; 0.25 л Молоко; по вкусу Соль; 0.50 ст. л. Растительное масло

Thin milk pancakes with crispy golden edges. Delicate batter is fried in a skillet to perfect crispness and suits any filling or sweet serving.

Total: 40 min
Standard serving: 433.9 g

Pancakes and fritters
Russian cuisine
Breakfast
On the stovetop
Easy
Quick

Ingredients

Total 6

Wheat flour
100 g≈ 3/4 cup
Sugar
6 g≈ 1.5 tsp
Chicken egg
62.5 g
Milk
250 ml≈ 1 cup
Salt
to taste
Vegetable oil
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Beat the eggs with sugar until smooth.
2
Step 2
Gradually add flour and salt, alternating with milk. Stir carefully until smooth and uniform consistency.
3
Step 3
Let the dough rest for 20 minutes at room temperature.
4
Step 4
Add vegetable oil to the batter. Fry the pancakes on a hot skillet until golden brown on both sides.

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8 recipes

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Carbs
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Fat
85.3g
Carbs
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Instructions

Step 1

Step 2

Step 3

Step 4

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Thin pancakes with ground beef

Spinach and cottage cheese pancakes

Pancakes with Zucchini and Pepper Filling

Pancakes with Amaranth Flour

Green Pancakes with Crab and Goat Cheese

Pancakes with cottage cheese and raisins

Thin pancakes with milk

Pancakes with milk and boiling water

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