Usuba
Pancakes with Apple and Walnut Filling
Thin pancakes with a filling of caramelized apples and walnuts. For a healthier option, you can replace wheat flour with buckwheat or oat flour. This dish is suitable for breakfast or dessert.
- Total
- 60 min
- Standard serving
- 143.2 g
Ingredients
Total 11
Instructions
- 1
Step 1
Break the eggs into a deep bowl, add sugar and salt. Whisk the mixture with a whisk or mixer until smooth.
- 2
Step 2
Add room temperature milk. Whisk until smooth.
- 3
Step 3
Gradually add the flour while stirring to avoid lumps. If the batter becomes too thick, dilute it with boiling water — this will make the pancakes airy and lacy.
- 4
Step 4
Add vegetable oil and mix well.
- 5
Step 5
Fry the pancakes on a hot skillet, pouring the batter in a thin layer.
- 6
Step 6
Peel the apples and cut them into small pieces.
- 7
Step 7
Chop the walnuts.
- 8
Step 8
In a non-stick pan, fry the apples and walnuts. Add honey, a little water, and cinnamon. Fry until the apples are cooked through, stirring occasionally to prevent the mixture from burning.
- 9
Step 9
Place filling on each pancake and fold into an envelope shape. Dust with powdered sugar before serving.
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