Usuba
Apples in Batter with Powdered Sugar
Crispy apple slices in delicate batter. Serve with berry syrup, apricot sauce, or sour cream.
- Total
- 30 min
- Standard serving
- 245.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix the melted butter with egg yolks in a saucepan.
Add 1 tablespoon of milk, add flour, 1 tablespoon of sugar and 0.5 teaspoon of salt.
Stir and dilute with the remaining milk.
Whisk the egg whites into stiff peaks, add to the batter and gently fold from bottom to top so the whites don't deflate.
- 2
Step 2
Peel and core the apples.
Cut them into even circles 0.5 cm thick.
Sprinkle with sugar and let sit for 25–30 minutes.
- 3
Step 3
Take each apple slice with a fork, dip it in the batter, and place it on a skillet with heated oil.
Fry over low heat until golden brown on both sides.
- 4
Step 4
Place the skillet with apples in the oven for 5 minutes at medium temperature.
- 5
Step 5
Place the cooked apples on a plate, sprinkle with powdered sugar, and serve.
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