Usuba
Cottage Cheese Pancakes with Honey Sour Cream Sauce
Tender cottage cheese pancakes, fried until golden brown and stewed in a fragrant sauce made with honey, sour cream, and milk. The dish turns out soft inside with a delicate sweet flavor.
- Total
- 35 min
- Standard serving
- 290.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Rub the cottage cheese with butter. Add the eggs beaten separately, salt and flour. Mix well and knead the dough.
- 2
Step 2
Form the dough into balls, flatten them into patties 1–1.5 cm thick. Leave on the cutting board for a few minutes.
- 3
Step 3
Heat vegetable oil in a pan. Fry the syrniki on both sides until golden brown.
- 4
Step 4
Remove the pan from the heat. Add honey to the remaining oil and let it melt. Pour in the sour cream and milk, mix well. Bring the sauce to a boil over low heat.
- 5
Step 5
Pour the sauce over the syrniki, cover with a lid and simmer over low heat for 3 minutes.
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