Usuba
Pancakes with Kefir
Fluffy pancakes on kefir with a crispy crust. The batter is prepared quickly and easily — beat an egg with sugar, add warm kefir, flour with baking soda, and fry in a pan until golden brown. Serve with sour cream, jam, honey, or berries.
- Total
- 20 min
- Standard serving
- 141.1 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Whisk the egg with sugar and salt until smooth.
- 2
Step 2
Slightly heat the kefir to a warm state without bringing it to a boil. Gradually pour it into the egg mixture, stirring continuously.
- 3
Step 3
Mix the flour with baking soda. Add the mixture to the dough in parts, stirring well.
- 4
Step 4
Bring the dough to a smooth and uniform state without flour lumps.
- 5
Step 5
Fry the pancakes on moderate heat on both sides until golden brown. Serve hot with sour cream, jam, honey, or fresh berries.
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