Zucchini Pancakes with Kefir

Name: Zucchini Pancakes with Kefir
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 7.50 г Пшеничная мука; 0.25 шт Кабачки; 0.25 шт Куриное яйцо; 7.50 мл Кефир 3,2%-ный; 0.75 г Соль; 0.13 г Хмели-сунели

Fluffy zucchini pancakes with kefir and khmeli-suneli. They turn out tender and appetizing thanks to the kefir batter. A quick dish for breakfast or a light dinner.

Total: 20 min
Standard serving: 91 g

Pancakes and fritters
Russian cuisine
Breakfast
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Wheat flour
7.5 g≈ 1 tbsp
Zucchini
62.5 g≈ 1/4 pcs
Chicken egg
12.5 g≈ 1/4 pcs
Kefir3%
7.5 ml≈ 1.5 tsp
Salt
0.75 g
Khmeli-suneli
0.13 g

Instructions

1
Step 1
Grate the zucchini on a coarse grater.
2
Step 2
Add flour, egg, kefir, salt and khmeli-suneli to the grated zucchini.
3
Step 3
Mix the liquid dough.
4
Step 4
Heat the pan and grease with clarified butter. Pour the batter onto the hot surface with a ladle.
5
Step 5
Fry on both sides for about 1 minute. After frying, cover the pancakes with a lid for 1 minute.

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8 recipes

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Carbs
421 kcal / for 1 serving (306.2 g)
Pancakes with Kefir
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Carbs
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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Zucchini Pancakes with Fresh Herbs

Pancakes with Kefir

Pancakes with Cheese and Parsley

French-style Zucchini Omelet

Oatmeal Pancakes with Apple and Bran

Thin pancakes with potato starch

Apple and Vanilla Pancakes

Broccoli pancakes with poached egg

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