Thin pancakes with potato starch
Tender, delicate pancakes with an airy texture. The starch in the recipe makes them especially soft and delicate. They cook quickly and are perfect for breakfast or dessert with any fillings and sauces.
- Total
- 20 min
- Standard serving
- 87.1 g
Ingredients
Total 8Instructions
- 1
Step 1
Whisk the eggs with sugar and salt until smooth.
- 2
Step 2
Add baking soda to the kefir and stir.
- 3
Step 3
Add flour and starch alternately. Whisk with a whisk to avoid lumps.
- 4
Step 4
Add beaten eggs to the dough and mix.
- 5
Step 5
Pour the vegetable oil directly into the dough. It should turn out liquid, like vegetable oil.
- 6
Step 6
Bake the pancakes on a preheated skillet on both sides until golden brown.
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