Thin pancakes with kefir and butter

Name: Thin pancakes with kefir and butter
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 0.75 стакан Кефир 3,2%-ный; 0.25 шт Куриное яйцо; по вкусу Соль; 62.50 г Пшеничная мука; 2.50 г Сода; 0.50 ст. л. Подсолнечное масло; по вкусу Сахар

Tender pancakes made with kefir and featuring a fluffy structure. Kefir and baking soda create an airy batter that is fried until golden brown. Served with butter and red caviar.

Total: 40 min
Standard serving: 275.8 g

Pancakes and fritters
Russian cuisine
Breakfast
Quick

Ingredients

Total 7

Kefir3%
187.5 ml≈ 3/4 cup
Chicken egg
12.5 g≈ 1/4 pcs
Salt
to taste
Wheat flour
62.5 g≈ 1/2 cup
Baking soda
2.5 g≈ 1/2 tsp
Sunflower oil
7.5 ml≈ 1.5 tsp
Sugar
to taste≈ 1/4 tsp

Instructions

1
Step 1
Whisk the egg with sugar until foam appears on the surface.
2
Step 2
Mix kefir with baking soda and let it sit for 5 minutes.
3
Step 3
Add flour and kefir mixture to the eggs. Mix well to remove any lumps. Pour in the kefir slowly, in small portions.
4
Step 4
Add sunflower oil and stir.
5
Step 5
Pour a ladle of batter onto a heated skillet. Use a non-stick crepe pan. Fry the pancake until golden brown on both sides.
6
Step 6
Place the finished pancake on a plate and brush with butter. Repeat with all pancakes. Serve with red caviar.

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Carbs
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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Zucchini Pancakes with Fresh Herbs

Thin lacy pancakes with boiling water

Thin Pancakes with Boiling Water

Pancakes with Kefir

Thin pancakes with potato starch

Pancakes with Apple and Kiwi

Oatmeal Pancakes with Apple and Bran

Thin pancakes with boiling water

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