Pancakes with Sour Milk Base

Name: Pancakes with Sour Milk Base
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 83.33 мл Ряженка; 0.50 шт Куриное яйцо; 1.50 ст. л. Пшеничная мука; по вкусу Сахар; 0.17 ч. л. Сода; по вкусу Соль

Tender pancakes with a characteristic porous structure thanks to fermented milk and baking soda. They cook quickly and are perfect for breakfast or dessert. Serve with sour cream, jam, or fresh berries.

Total: 30 min
Standard serving: 126.1 g

Desserts
Pancakes and fritters
Russian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Ryazhenka
83.33 ml≈ 1/3 cup
Chicken egg
25 g≈ 1/2 pcs
Wheat flour
12.375 g≈ 1.5 tbsp
Sugar
to taste≈ 1/4 tsp
Baking soda
0.935 g
Salt
to taste

Instructions

1
Step 1
Lightly beat the eggs with sugar and salt. Pour in the ryazhenka, add flour and baking soda. Mix the dough until smooth, ensuring there are no lumps.
2
Step 2
Heat the pan over medium heat and grease it with oil. Bake the pancakes until golden brown on both sides.

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8 recipes

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Instructions

Step 1

Step 2

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Thin lacy pancakes with boiling water

Apple and Vanilla Pancakes

Pancakes with Kefir

Cottage Cheese Pancakes with Raisins

Thin pancakes with boiling water

Thin Pancakes with Boiling Water

Spinach and cottage cheese pancakes

Thin pancakes with potato starch

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