Broccoli pancakes with poached egg

Name: Broccoli pancakes with poached egg
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 400.00 г Капуста брокколи; 4.00 шт Куриное яйцо; 4.00 ст. л. Пшеничная мука; 50.00 мл Минеральная вода; по вкусу Сумах; по вкусу Соль; по вкусу Растительное масло

Crispy broccoli fritters made from finely chopped broccoli with eggs and flour. Served with delicate poached eggs and fresh herbs. A dish that combines simplicity of preparation with refined presentation.

Total: 10 min
Standard serving: 686 g

Pancakes and fritters
Russian cuisine
Breakfast
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Broccoli
400 g≈ 1.5 pcs
Chicken egg
200 g≈ 4 pcs
Wheat flour
33 g≈ 4 tbsp
Mineral water
50 ml≈ 3.5 tbsp
Sumac
to taste≈ 1/3 tsp
Salt
to taste
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Blanch broccoli with boiling water, cut into medium pieces and blend into crumbs using a blender.
2
Step 2
Add 2 eggs, mineral water and flour. Mix until smooth.
3
Step 3
Heat vegetable oil in a frying pan. Fry the pancakes until golden brown on both sides.
4
Step 4
Season the cooked potato pancakes with sumac and salt to taste.
5
Step 5
Serve the potato pancakes with poached eggs and fresh herbs.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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