Usuba
Cottage Cheese Pancakes with Vanilla Syrup
Tender cottage cheese pancakes with a crispy crust, drizzled with fragrant vanilla syrup and topped with fresh berries. A simple recipe for breakfast or dessert.
- Total
- 30 min
- Standard serving
- 197.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix cottage cheese and egg in a deep bowl.
- 2
Step 2
Add 2 tablespoons of sugar.
- 3
Step 3
Add 1 teaspoon of vanilla sugar.
- 4
Step 4
Add the flour and mix thoroughly until smooth.
- 5
Step 5
Form cottage cheese patties from the curd mixture.
- 6
Step 6
Place the syrniki on a hot skillet greased with vegetable oil. Fry on both sides until a golden crust forms.
- 7
Step 7
Add the remaining sugar and 1 teaspoon of vanilla sugar to the saucepan.
- 8
Step 8
Pour the water.
- 9
Step 9
Over low heat, stir constantly for 1–2 minutes until the sugar is completely dissolved.
- 10
Step 10
Cut the strawberries into several pieces.
- 11
Step 11
Place the syrniki on a plate, drizzle with vanilla syrup. Garnish with berries and a sprig of mint before serving.
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