Usuba
Cottage Cheese Casseroles with Fruits and Berries
Delicate mini casseroles made from cottage cheese with the addition of fruits, berries, and vegetables. During baking, the mixture rises above the edges of the mold, but then settles back to its original size. Each portion is prepared with its own filling — choose from raisins, cocoa, carrots, apples, bananas, or mandarins.
- Total
- 80 min
- Standard serving
- 477.8 g
Ingredients
Total 13- Chicken egg
62.5 g - Powdered Sugar
37.5 g≈ 3 tbsp - Cottage cheese
187.5 g≈ 1 can - Vanilla sugar
2 g≈ 1/2 tsp - Milk
62.5 ml≈ 4 tbsp - Raisins
3.188 g≈ 3/4 tsp - Carrot
25 g≈ 1/4 pcs - Apple
45.5 g≈ 1/4 pcs - Mandarins
15 g≈ 1/4 pcs - Cocoa powder
1.125 g≈ 1/4 tsp - Bananas
30 g≈ 1/4 pcs - Cornstarch
1.17 g≈ 1/3 tsp - Potato starch
2.925 g≈ 1/3 tsp
Instructions
- 1
Step 1
Separate the whites from the yolks.
- 2
Step 2
Add 1 tablespoon of powdered sugar to the egg whites and beat until stiff peaks form.
- 3
Step 3
Add cottage cheese to the yolks, remaining powdered sugar, vanilla sugar, both types of starch and milk. Beat first at minimum power, then at maximum power for 5 minutes.
- 4
Step 4
Add the whipped egg whites to the cottage cheese mixture and stir carefully with a spoon.
- 5
Step 5
Prepare the fillings: rinse the raisins, dry them and dust with flour. Finely chop the mandarin and banana, grate the apple on a coarse grater, and the carrot on a fine grater.
- 6
Step 6
Grease the baking pans and dust with flour.
- 7
Step 7
Pour the cottage cheese mixture into each mold, then add the selected filling so that each mold contains one filling.
- 8
Step 8
Carefully stir the mixture in each mold with a teaspoon.
- 9
Step 9
Place in a preheated oven at 170 degrees for 1 hour, then leave the casseroles in the oven for another 10 minutes.
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