Cottage Cheese Casserole with Berries and Oat Flour

Name: Cottage Cheese Casserole with Berries and Oat Flour
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200.00 г Творог; 100.00 г Черная смородина; 1.00 шт Куриное яйцо; 2.00 ст. л. Овсяная мука; по вкусу Тростниковый сахар

A healthy cottage cheese casserole without semolina and wheat flour. Oat flour gives the dish a delicate texture, while berries add freshness and natural sweetness. Perfect for breakfast or a light dessert.

Total: 40 min
Standard serving: 367.5 g

Desserts
Casseroles
Russian cuisine
Breakfast
Vegetarian
In the oven
Easy
Quick

Ingredients

Total 5

Cottage cheese
200 g≈ 1 can
Black currant
100 g≈ 2/3 cup
Chicken egg
50 g≈ 1 pcs
Oat flour
16.5 g≈ 2 tbsp
Cane sugar
to taste≈ 1/4 tsp

Instructions

1
Step 1
Preheat the oven to 200 degrees.
2
Step 2
Mash the cottage cheese with eggs and sugar using a fork until smooth.
3
Step 3
Add oat flour and mix well.
4
Step 4
Line the form with parchment paper. Spread the cottage cheese mass, place blackcurrant berries on top and press them slightly into the mass.
5
Step 5
Bake for 30–40 minutes at a temperature of 170–200 degrees until golden brown.

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8 recipes

Cottage Cheese Casserole with Raisins
Delicate cottage cheese casserole with semolina, raisins, and vanilla. A simple recipe for a homemade dessert that cooks quickly and turns out fluffy and aromatic. Perfect for family meals and festive menus.
23.5g
Protein
20.3g
Fat
37.2g
Carbs
386 kcal / for 1 serving (201.6 g)
Cottage Cheese Casserole without Flour with Starch
A light cottage cheese casserole with a tender consistency. Starch gives it an airy texture, and raisins add sweet notes. The dish is perfect for breakfast or dessert.
25g
Protein
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Fat
14.3g
Carbs
219 kcal / for 1 serving (173.6 g)
Cottage Cheese Casserole with Fruits and Oatmeal
Delicate cottage cheese casserole with yogurt, oatmeal, and fresh fruits. A simple and nutritious dish for breakfast or a light dessert.
26.2g
Protein
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Fat
23.9g
Carbs
271 kcal / for 1 serving (318.8 g)
Cottage Cheese Casserole with Cherry and Oatmeal
Light cottage cheese casserole with frozen cherries and cranberries. Oatmeal flakes make the dish hearty, while berries add freshness and natural sweetness. Perfect for breakfast or an afternoon snack.
12.3g
Protein
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Fat
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Carbs
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Cottage Cheese Muffins with Oats and Apple
Light cottage cheese and oat flour muffins with apple pieces and cinnamon. A simple recipe for a healthy breakfast or snack.
6.6g
Protein
3.3g
Fat
12.4g
Carbs
100 kcal / for 1 serving (69.8 g)
Cottage Cheese Casserole with Oranges
Tender cottage cheese casserole with citrus aroma. Oranges add freshness and a light tanginess to the dish, while semolina makes the texture airy. Perfect for breakfast or a light dessert.
14.5g
Protein
13.4g
Fat
43.1g
Carbs
332 kcal / for 1 serving (182.8 g)
Cottage Cheese Pancakes with Spinach and Garlic
Cottage cheese pancakes with aromatic garlic and tender spinach. The dish works both as a standalone treat and as a side dish. Can be baked in the oven or fried in a pan.
19g
Protein
6.6g
Fat
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Carbs
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Cottage Cheese and Apple Pudding
A light and delicate dish made from cottage cheese and fresh apples. Prepared quickly in the microwave, suitable for breakfast or dessert.
11.9g
Protein
4.9g
Fat
13.2g
Carbs
128 kcal / for 1 serving (140.1 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Cottage Cheese Casserole with Raisins

Cottage Cheese Casserole without Flour with Starch

Cottage Cheese Casserole with Fruits and Oatmeal

Cottage Cheese Casserole with Cherry and Oatmeal

Cottage Cheese Muffins with Oats and Apple

Cottage Cheese Casserole with Oranges

Cottage Cheese Pancakes with Spinach and Garlic

Cottage Cheese and Apple Pudding

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