Oatmeal Pancakes with Blueberries

Name: Oatmeal Pancakes with Blueberries
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.50 стакан Овсяные хлопья; 50.00 г Обезжиренный творог; 50.00 мл Кефир; 1.00 шт Куриное яйцо; 0.50 стакан Черника; 0.50 ч. л. Мед; 0.38 стакан Обезжиренный йогурт

Light oatmeal pancakes with cottage cheese and berries. The dish is cooked without oil on a non-stick pan and served with yogurt sauce. Perfect for breakfast and afternoon snack.

Total: 15 min
Standard serving: 389.4 g

Pancakes and fritters
Russian cuisine
Breakfast
Snack
Healthy eating
Vegetarian
Low-calorie
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet Fits the diet Fits the diet

Ingredients

Total 7

Oatmeal
62.5 g≈ 1/2 cup
Fat-free cottage cheese
50 g≈ 3.5 tbsp
Kefir
50 ml≈ 3.5 tbsp
Chicken egg
50 g≈ 1 pcs
Frozen blueberries
75 g≈ 1/2 cup
Honey
3.55 g≈ 1/2 tsp
Fat-free yogurt
95 ml≈ 1/3 cup

Instructions

1
Step 1
Grind the oatmeal in a blender. Add crumbled cottage cheese, kefir and eggs. Mix until smooth consistency.
2
Step 2
Gently fold the blueberries into the batter. Let the mixture stand for 15 minutes to allow the flakes to swell.
3
Step 3
Heat a non-stick skillet. Place the pancakes, cover with a lid and fry over medium heat for 3 minutes. Flip and fry for another 3 minutes on the other side.
4
Step 4
Serve pancakes with yogurt and honey sauce.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

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Oatmeal Pancakes with Cottage Cheese and Fruits

Oatmeal Pancakes with Apple and Bran

Oatmeal Cookies with Cherry and Orange Zest

Pancakes with Carrots and Oatmeal

Egg White Omelet with Buttery Avocado

Pancakes with Banana and Coconut

Pancakes with kefir and butter

Oatmeal Pancake with Melted Cheese

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