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Pancakes with Banana and Coconut recipe icon

Pancakes with Banana and Coconut

Tender banana pancakes with coconut flakes, berries and cinnamon. Cooked in ghee until golden brown. A simple recipe for breakfast or afternoon snack.

Total
20 min
Standard serving
128.8 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Mash the bananas with a fork into a homogeneous puree.

  2. 2

    Step 2

    Add eggs and mix.

  3. 3

    Step 3

    Add coconut shavings and stir gently.

  4. 4

    Step 4

    Add frozen berries and cinnamon. Mix the dough.

  5. 5

    Step 5

    Heat the ghee in a pan. Arrange the dough in portions and fry on both sides until golden brown.

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