Thick pancakes with berries
Simple pancakes with a dense consistency without bubbles. The dough is unsweetened, so feel free to add sugar if desired. Grated apple can be used instead of berries.
- Total
- 20 min
- Standard serving
- 113.3 g
Ingredients
Total 5Instructions
- 1
Step 1
Sift the flour into a large bowl.
- 2
Step 2
Add milk of the same volume and salt. Mix the dough thoroughly with a whisk until smooth.
Add berries or grated apple to the dough.
- 3
Step 3
Heat the pan. Grease it with olive and butter oil. Fry the pancakes until cooked on both sides.
- 4
Step 4
Serve with sour cream, honey, jam, or preserves.
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