Usuba
Cottage Cheese Omelet with Caramelized Apples
Quick skillet dish without flour and oven. Tender cottage cheese omelet with crispy caramel and soft apples — ideal for breakfast or a light dinner.
- Total
- 20 min
- Standard serving
- 403.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Pour sugar onto the skillet and wait for a caramel color. Add butter and let it melt.
Slice the apples into thin wedges and place them on a skillet. Sprinkle with cinnamon and fry for 3 minutes.
- 2
Step 2
Mash the cottage cheese with eggs until smooth. Add sugar and vanilla if desired.
- 3
Step 3
Pour the cottage cheese mixture over the apples. Cover with a lid and reduce the heat to medium.
Fry until the omelet starts to puff up significantly and gets a golden crust on the bottom.
Flip the omelet onto a plate and serve.
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