Usuba
Oatmeal Porridge with Grated Apple
Tender oatmeal porridge with fresh apple pieces, butter and cinnamon. The dish is prepared quickly and is perfect for breakfast.
- Total
- 15 min
- Standard serving
- 145.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Pour oatmeal into a pot with water and place it on the heat. When the oatmeal starts to swell, add sugar and milk.
- 2
Step 2
Grate the apple and add it to the boiling porridge. Add butter and cinnamon. Stir and bring to a boil, then cook for another 2 minutes.
- 3
Step 3
Remove the porridge from heat and distribute it into bowls. Optionally sprinkle with sugar and cinnamon.
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