Usuba
Oatmeal Porridge with Milk in a Multicooker
Tender milk porridge made from oatmeal, cooked in a slow cooker. A quick and nutritious breakfast ready in 15 minutes. Butter and sugar make the dish soft and delicious.
- Total
- 15 min
- Standard serving
- 237.6 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Pour the oatmeal into the multicooker bowl and pour milk over it.
- 2
Step 2
Add butter, salt and sugar to taste. Mix all ingredients thoroughly.
- 3
Step 3
Close the multicooker lid. Select the «Milk Porridge» program.
- 4
Step 4
Set the cooking time to 15 minutes.
- 5
Step 5
Click the "Start" button and wait for the program to complete.
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