Buckwheat Porridge with Milk in a Multicooker

Name: Buckwheat Porridge with Milk in a Multicooker
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 37.50 г Гречневая крупа; 125.00 мл Молоко 2,5%-ное; 5.00 г Сливочное масло; 1.25 г Соль; 2.50 г Сахар

Tender milk porridge with butter and sugar. Cooked in a multicooker using the grain program — turns out crumbly and aromatic.

Total: 35 min
Standard serving: 175 g

Porridges
Russian cuisine
Breakfast
In a multicooker
Easy
Quick

Ingredients

Total 5

Buckwheat groats
37.5 g≈ 3 tbsp
Milk3%
125 ml≈ 1/2 cup
Butter
5.495 ml≈ 1 slice
Salt
1.25 g≈ 1/4 tsp
Sugar
2.5 g≈ 2/3 tsp

Instructions

1
Step 1
Rinse the buckwheat under running water until the water runs clear. Pour the cereal into the multicooker bowl.
2
Step 2
Pour milk over the buckwheat. Add butter, salt and sugar. Mix thoroughly.
3
Step 3
Close the lid. Set the steam valve to position "III". Select the "Milk Porridge" or "Cereals" program.
4
Step 4
Click the «Start» button. Cook for 35 minutes until the program is complete.
5
Step 5
Mix the cooked porridge and serve it to the table.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Millet porridge in a multicooker with milk

Oatmeal Porridge in a Multicooker

Oatmeal Porridge with Milk in a Multicooker

Buckwheat with Cauliflower in Milk

Buckwheat in Ginger Milk with Cinnamon

Milk Corn Porridge in a Slow Cooker

Millet porridge with pumpkin in a multicooker with milk

Buckwheat with mushrooms and onions

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