Oatmeal Porridge in a Multicooker

Name: Oatmeal Porridge in a Multicooker
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 25.00 г Овсяные хлопья; 187.50 мл Молоко 2,5%-ное; 5.00 г Сливочное масло; 1.25 г Соль; 2.50 г Сахар

Tender milk porridge made from oats in a slow cooker. Butter and sugar make the dish soft and sweet. Serve with fruits or berries.

Total: 20 min
Standard serving: 226.9 g

Porridges
Russian cuisine
Breakfast
Everyday
Vegetarian
In a multicooker
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Oatmeal
25 g≈ 3.5 tbsp
Milk3%
187.5 ml≈ 3/4 cup
Butter
5.495 ml≈ 1 slice
Salt
1.25 g≈ 1/4 tsp
Sugar
2.5 g≈ 2/3 tsp

Instructions

1
Step 1
Put the oatmeal into the multicooker bowl. Pour in milk, add butter, salt and sugar. Mix thoroughly.
2
Step 2
Close the lid. Set the steam valve to position «III». Select the «Milk Porridge/Cereals» program for 20 minutes.
3
Step 3
Press the «Start» button. Cook until the program ends. Stir the finished porridge and serve.

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8 recipes

Oatmeal Porridge with Milk in a Multicooker
Tender milk porridge made from oatmeal, cooked in a slow cooker. A quick and nutritious breakfast ready in 15 minutes. Butter and sugar make the dish soft and delicious.
10.1g
Protein
13.3g
Fat
34.9g
Carbs
304 kcal / for 1 serving (237.6 g)
Oatmeal Porridge with Grated Apple
Tender oatmeal porridge with fresh apple pieces, butter and cinnamon. The dish is prepared quickly and is perfect for breakfast.
1.5g
Protein
23.8g
Fat
16.3g
Carbs
270 kcal / for 1 serving (145.8 g)
Millet porridge in a multicooker with milk
Tender milk millet porridge with butter and sugar. Perfect for breakfast, pairs well with fresh berries and fruits.
8.7g
Protein
10.3g
Fat
35.1g
Carbs
261 kcal / for 1 serving (187.9 g)
Buckwheat Porridge with Milk in a Multicooker
Tender milk porridge with butter and sugar. Cooked in a multicooker using the grain program — turns out crumbly and aromatic.
8.8g
Protein
9.9g
Fat
31.8g
Carbs
254 kcal / for 1 serving (175 g)
Millet Porridge with Pumpkin in a Slow Cooker
Tender milk millet porridge with pumpkin pieces. The dish is cooked in a multicooker, turning out crumbly and aromatic. Suitable for breakfast or a light dinner.
14.5g
Protein
13.6g
Fat
63.9g
Carbs
427 kcal / for 1 serving (426.2 g)
Oatmeal Porridge with Milk
Tender cereal porridge with milk and water. Serve with fruits, berries, nuts or chocolate.
9.3g
Protein
6.8g
Fat
48.7g
Carbs
305 kcal / for 1 serving (271 g)
Milk Corn Porridge in a Slow Cooker
Tender cornmeal porridge cooked in a slow cooker with milk. The dish turns out creamy and homogeneous, perfect for breakfast. Serve with berries or fruits.
8.1g
Protein
11g
Fat
30.3g
Carbs
248 kcal / for 1 serving (226.9 g)
Millet porridge with pumpkin in a multicooker with milk
Tender milk porridge with pumpkin pieces. The dish is cooked in a multicooker, turning out crumbly and aromatic. Suitable for breakfast or afternoon snack.
6.3g
Protein
4.9g
Fat
26.3g
Carbs
168 kcal / for 1 serving (208.3 g)

Instructions

Step 1

Step 2

Step 3

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Oatmeal Porridge with Milk in a Multicooker

Oatmeal Porridge with Grated Apple

Millet porridge in a multicooker with milk

Buckwheat Porridge with Milk in a Multicooker

Millet Porridge with Pumpkin in a Slow Cooker

Oatmeal Porridge with Milk

Milk Corn Porridge in a Slow Cooker

Millet porridge with pumpkin in a multicooker with milk

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