Vegetable chips from beets, potatoes and turnips

Name: Vegetable chips from beets, potatoes and turnips
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.50 шт Свекла; 0.50 шт Картофель; 0.50 шт Репа

Crispy root vegetable chips made from thinly sliced roots and baked in the oven. A light and healthy snack without deep frying.

Total: 30 min
Standard serving: 275 g

Appetizers
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Beet
125 g≈ 1/2 pcs
Potato
75 g≈ 1/2 pcs
Turnip
75 g≈ 1/2 pcs

Instructions

1
Step 1
Thinly slice the beets, potatoes, and turnips. Use a sharp knife or mandoline for even slices.
2
Step 2
Spread the chopped vegetables on a baking sheet lined with parchment paper. Arrange the slices in a single layer, without overlapping each other.
3
Step 3
Drizzle the vegetables with olive oil. Season with salt to taste.
4
Step 4
Bake in the oven at 180 °C for 7–10 minutes until crispy. Watch carefully to prevent the chips from burning.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

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Vegetable Borscht with Beets

Ukrainian Borscht in Microwave

Lenten Borscht with Thyme and Anise

Lamb with Potatoes and Vegetables in Broth

Creamy Potato and Onion Soup

Potato Pancakes Without Eggs

Baked Beets with Dijon Mustard

Microwave Potato Chips

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