Ukrainian Borscht in Microwave

Name: Ukrainian Borscht in Microwave
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.25 л Мясной бульон; 0.25 шт Свекла; 0.50 шт Картофель; 0.25 шт Лук; 0.25 шт Морковь; 0.25 шт Корень петрушки; 0.25 ст. л. Растительное масло; по вкусу Петрушка; по вкусу Соль; по вкусу Молотый черный перец

Quick microwave borscht. Bright, rich taste of Ukrainian borscht without long simmering on the stove. Perfect for those who value time and want to get a hot dish in just a few minutes.

Total: 25 min
Standard serving: 475.2 g

Soups
Ukrainian cuisine
Lunch
Dinner
In the microwave
Easy
Quick
Under 30 minutes

Ingredients

Total 10

Meat broth
250 ml≈ 1 cup
Beet
62.5 g≈ 1/4 pcs
Potato
75 g≈ 1/2 pcs
Onion
37.5 g≈ 1/4 pcs
Carrot
25 g≈ 1/4 pcs
Parsley root
18.75 g≈ 1/4 pcs
Vegetable oil
3.75 ml≈ 3/4 tsp
Parsley
to taste≈ 2/3 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Peel the beets, wash them, and bake in the microwave for 6 minutes at 100% power.
2
Step 2
Cool the beets, peel and cut into thin strips. Peel the carrots, onion, potatoes and parsley root and cut into thin strips. Cut the onion into thin rings.
3
Step 3
Place the prepared vegetables in a pot, add vegetable oil and heat for 2 minutes at 100% power.
4
Step 4
Salt, pour in meat broth, cover with a lid and cook for 7 minutes at 100% power.
5
Step 5
Add ground black pepper to taste. Sprinkle the finished borscht with fresh parsley and serve hot.

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8 recipes

Borscht with beef, beans and sour cream
Rich borscht on beef broth with beef, red beans, and vegetables. Served with sour cream and crispy black bread chips. The dish combines traditional flavor with modern presentation.
10.2g
Protein
10.7g
Fat
21.7g
Carbs
223 kcal / for 1 serving (359.4 g)
Pork roast with potatoes in clay pots
Homemade stew with pork, potatoes and vegetables, baked in ceramic pots. The meat becomes tender, the vegetables are infused with aromatic broth, and the garlic-parsley topping adds freshness.
9.4g
Protein
2.3g
Fat
59g
Carbs
285 kcal / for 1 serving (709 g)
Borscht with Fresh Horseradish and Garlic
Rich meat borscht with root vegetables, tomatoes and a sharp horseradish note. Beets and carrots are stewed separately, then combined with potatoes and cabbage in broth. Flour is roasted until it reaches a nutty aroma for thickness, fresh horseradish and garlic are added at the end of cooking. Served with sour cream and cilantro.
16.4g
Protein
6g
Fat
49.3g
Carbs
311 kcal / for 1 serving (908.9 g)
Poltava-style Borscht with Goose
Traditional Ukrainian borscht with goose meat. Fresh beets, cabbage, and potatoes are cooked in a rich broth, while the beets are first stewed with tomato and vinegar for deep flavor. Served with sour cream and herbs.
31g
Protein
59.6g
Fat
47.5g
Carbs
839 kcal / for 1 serving (550.2 g)
Borscht with Lamb and Two Types of Cabbage
Rich borscht on meat broth with tender lamb, fresh and fermented cabbage. Bright flavor is created by beets, carrots, and tomato paste in the roux. The dish becomes aromatic thanks to garlic, dill, and bay leaf.
12.8g
Protein
15.5g
Fat
18.8g
Carbs
263 kcal / for 1 serving (241 g)
Borscht with Fresh Cabbage and Tomato Juice
Hearty borscht with beef, young cabbage, and homemade tomato juice. Vegetables are sautéed separately, then added to the broth. Served with meat, fresh herbs, and sour cream.
15.5g
Protein
10.1g
Fat
25.3g
Carbs
250 kcal / for 1 serving (291.8 g)
Ukrainian Borscht with Pork and Beans
Rich borscht with meat, beans, and vegetables. Beets give it a distinctive color and slightly sweet taste, tomato paste adds depth, and white cabbage provides texture. A traditional Ukrainian dish prepared in several stages: first the meat and beans are boiled, then sautéed vegetables and cabbage are added.
18.3g
Protein
15.1g
Fat
38.5g
Carbs
359 kcal / for 1 serving (324.8 g)
Borscht with Triple Meat and Vegetables
Rich borscht with beef, chicken, and tongue. The meat is cooked on charred root vegetables, vegetables are fried separately and combined in a pot. Served with sour cream and fresh herbs.
27g
Protein
24.8g
Fat
47.8g
Carbs
508 kcal / for 1 serving (599.7 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Borscht with beef, beans and sour cream

Pork roast with potatoes in clay pots

Borscht with Fresh Horseradish and Garlic

Poltava-style Borscht with Goose

Borscht with Lamb and Two Types of Cabbage

Borscht with Fresh Cabbage and Tomato Juice

Ukrainian Borscht with Pork and Beans

Borscht with Triple Meat and Vegetables

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