Usuba
Grapefruit in Honey-Wine Syrup with Thyme
A refreshing dessert made with grapefruit segments soaked in an aromatic syrup infused with honey, white wine, and thyme. A light and elegant dish with a subtle citrus bitterness and herbal aroma.
- Total
- 30 min
- Standard serving
- 236.8 g
Ingredients
Total 4
Instructions
- 1
Step 1
Peel the grapefruits. Carefully cut out the segments with a sharp knife, separating them from the white membrane. Transfer the segments to a bowl.
Squeeze the juice from the remaining grapefruit pieces into a saucepan.
- 2
Step 2
Lightly crush the thyme leaves in a mortar until fragrant.
Add thyme to the saucepan with juice. Pour in white wine and honey.
Bring the mixture to a boil and simmer over low heat for about 15 minutes until the volume reduces to 0.5 cup.
- 3
Step 3
Strain the syrup through a sieve to remove thyme leaves. Cool the syrup to room temperature.
- 4
Step 4
Arrange grapefruit segments in dessert glasses or goblets. Drizzle with chilled syrup and garnish with fresh thyme sprigs.
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