Crispy Granola with Nuts and Honey

Name: Crispy Granola with Nuts and Honey
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12.50 г Сливочное масло; 0.50 ст. л. Мед; 0.38 стакан Овсяная крупа; по вкусу Специи; по вкусу Орехи

Homemade granola with honey, nuts, and warm spices. Perfect for breakfast with milk or yogurt. One serving lasts for several days.

Total: 15 min
Standard serving: 82.2 g

Desserts
Breakfast
Everyday
Vegetarian
In the oven
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Butter
13.736 ml≈ 2.5 slice
Honey
10.65 g≈ 1.5 tsp
Oatmeal
57 g≈ 1/3 cup
Spices
to taste
Nuts
to taste≈ 1/3 tsp

Instructions

1
Step 1
In a small saucepan or ladle, mix butter and honey. Melt over medium heat, stirring, until smooth and uniform consistency.
2
Step 2
Add spices to taste: vanilla, cinnamon, nutmeg. Mix well.
3
Step 3
Add oatmeal and chopped nuts. Mix thoroughly so that all ingredients are evenly coated with the honey-butter mixture.
4
Step 4
Spread the mixture on a baking sheet lined with parchment paper. Bake at 150 degrees for about 10 minutes until the granola hardens and turns golden brown.
Cool completely before serving. Store in an airtight container.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

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Rate itRate the result

Microwave Granola with Nuts

Cottage Cheese Casserole with Raisins

French Toast in a Mug for Microwave

Crispy Granola with Cocoa and Banana

Oatmeal Cookies with Sour Cream and Honey

Oatmeal Porridge with Grated Apple

Baked Apple with Cottage Cheese and Honey

Oatmeal Porridge in a Multicooker

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