White Mushroom and Tomato Sauce

Name: White Mushroom and Tomato Sauce
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 50.00 г Белые грибы; 0.50 зубчик Чеснок; 0.25 Тимьян; по вкусу Соль; 0.25 ст. л. Томатная паста; по вкусу Молотый черный перец

Aromatic sauce with tender mushroom pieces, garlic and thyme. Perfect for pasta, polenta and crostini. Made with white mushrooms and tomato paste for depth of flavor.

Total: 40 min
Standard serving: 57.6 g

Easy
Quick

Ingredients

Total 6

Mushroomsбелый
50 g≈ 2 pcs
Garlic
1.5 g≈ 1/2 clove
Thyme
0.25
Salt
to taste
Tomato paste
4.125 g≈ 3/4 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Finely chop the garlic and fry it with thyme over medium heat until golden brown.
2
Step 2
Finely chop the white mushrooms and add them to the pan. Cook over high heat until the mushrooms release their juice.
3
Step 3
Reduce the heat. After 10 minutes, add the tomato paste and stir.
4
Step 4
Salt and pepper to taste. Cook until the sauce thickens and the mushroom pieces are completely soft.
5
Step 5
Drizzle the sauce with dry wine or broth. Serve with pasta, polenta, or crostini.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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