Usuba
Beef Azu with Potatoes
A hearty stewed dish with tender meat, potatoes, and pickled cucumbers. Beef is cooked in tomato sauce with garlic and acquires a rich flavor. Suitable for lunch or dinner as a standalone dish.
- Total
- 25 min
- Standard serving
- 454 g
Ingredients
Total 10
Instructions
- 1
Step 1
Slice the onion into rings, cut the potatoes into slices. Arrange the vegetables in a sauté pan, add a little water and heat for 5 minutes.
- 2
Step 2
Cut the meat into small pieces and add to the vegetables. Add finely chopped pickled cucumber. Stew for 5–6 minutes.
- 3
Step 3
In a separate bowl, mix flour, tomato paste, minced garlic, and vegetable oil. Add a small amount of broth from stewing the meat and vegetables.
Pour the resulting mixture into a saucepan with meat and vegetables. Simmer for another 2–3 minutes until the sauce thickens.
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