Usuba
Tatar-style Beef Azu
A hearty Tatar dish made with meat, potatoes, and pickled cucumbers. Beef is stewed with onions and tomato paste, then fried potatoes are added. Served hot with the aroma of garlic and spices.
- Total
- 30 min
- Standard serving
- 695.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the beef and cut it into thin strips. Heat the vegetable oil in a wok and fry the meat until it turns light golden.
- 2
Step 2
Slice the onion into thin half-rings and add to the cauldron. Fry the meat with the onion until the onion is soft.
- 3
Step 3
Add tomato paste. Finely chop the pickles or grate them on a coarse grater and place in the cauldron. Pour in the meat broth, cover with a lid and simmer until the meat is completely cooked.
- 4
Step 4
In a separate pan, fry the potatoes cut into thin strips until golden brown.
- 5
Step 5
When the potatoes are almost done, transfer them to the pot with the meat. Add salt, pepper, bay leaf, and garlic passed through a garlic press or finely chopped.
- 6
Step 6
Carefully stir the contents of the cauldron and simmer the potatoes with meat for about 5–7 minutes until fully cooked.
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