Usuba
Pork Azu with Cucumbers and Potatoes
A hearty braised dish with pork, potatoes, and pickled cucumbers. The meat is cooked with onions, carrots, and garlic, then combined with fried potatoes. Served hot, sprinkled with fresh herbs.
- Total
- 90 min
- Standard serving
- 621.6 g
Ingredients
Total 11
Instructions
- 1
Step 1
Heat 2 tablespoons of vegetable oil in a wok.
- 2
Step 2
Cut the pork into cubes, place in heated oil and fry until half-cooked.
- 3
Step 3
At the same time, peel the potatoes, cut them into sticks and fry in a sauté pan with the remaining oil.
- 4
Step 4
Finely chop the onion, grate the carrot and add to the meat. After a few minutes, add the minced garlic, chopped pickles and tomato paste. Simmer until the meat is cooked through, adding water if necessary.
- 5
Step 5
Add fried potatoes to the cooked meat, sprinkle with black pepper, pour in a little water and simmer for 10 minutes.
- 6
Step 6
Before serving, sprinkle the dish with finely chopped fresh herbs.
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