Usuba
Omelette with Sweet Pepper and Tomatoes
A quick and satisfying omelet with sautéed green pepper, cherry tomatoes, and dried herbs. A simple breakfast dish made from readily available ingredients.
- Total
- 10 min
- Standard serving
- 180.2 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Wash the green pepper and cherry tomatoes.
- 2
Step 2
Cut the tomatoes in half, then cut each half into two more pieces. Cut the pepper lengthwise into strips, then chop into small squares.
- 3
Step 3
Place the peppers and tomatoes on a heated skillet with oil. Fry for 2 minutes.
- 4
Step 4
Whisk the eggs in a bowl, add dried herbs and mix.
- 5
Step 5
Pour the egg mixture onto the pan, cover with a lid, and cook for 1 minute.
- 6
Step 6
Remove the lid, increase the heat, and stir the omelet constantly with a spatula until done.
- 7
Step 7
Serve the omelet on a plate.
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