Usuba
Fried Eggs with Korean-Style Carrots
Quick scrambled eggs with vegetables and sausages. Tomatoes and onions are sautéed until soft, then eggs are added. Korean-style carrots add spiciness and piquancy.
- Total
- 10 min
- Standard serving
- 335 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Slice the onion into half rings, tomatoes into wedges. Slice the sausages into circles.
- 2
Step 2
Heat the vegetable oil in a frying pan. Fry the onion until transparent, then add the tomatoes and sausages. Cook for 3–4 minutes until the vegetables become soft.
- 3
Step 3
Crack the eggs directly onto the skillet. Mix them with vegetables or leave the yolks whole — whichever you prefer. Cook for 2–3 minutes until your desired level of doneness.
- 4
Step 4
Add Korean-style carrots directly to the pan or arrange on a plate on top. Mix and serve hot.
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