Usuba
Canapé with bacon, cheese and tomato
Crispy canapés with melted cheese, crispy bacon and fresh tomatoes. Perfect appetizer for a festive table or a quick snack.
- Total
- 30 min
- Standard serving
- 212.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
Cut white bread into square pieces about 4x4 cm in size. Dry them on a baking sheet in the oven.
Cut the cheese into thin triangles. Cut the bacon slices in half. Cut the tomatoes into very thin slices.
- 2
Step 2
Spread the dried bread with softened butter.
Place a triangle of cheese on each slice of bread, then add a tomato slice. Top with bacon strips folded in half.
- 3
Step 3
Place the canapés on parchment paper and put them on a baking sheet.
Bake for 15 minutes until the cheese melts and the bacon becomes crispy.
Serve hot.
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