Usuba
Strawberry Jelly Candies
Tender airy candies made from strawberry and gelatin. A light dessert with natural berry flavor, topped with powdered sugar.
- Total
- 30 min
- Standard serving
- 5.5 g
Ingredients
Total 3
Instructions
- 1
Step 1
Thaw the strawberries. Drain the juice into a separate container and add gelatin to it. Let it sit for several minutes to allow the gelatin to swell.
- 2
Step 2
Place a container with gelatin over low heat or in a water bath. Dissolve the mixture completely, stirring.
- 3
Step 3
Blend the thawed strawberries in a blender until you get a homogeneous puree. Add the dissolved gelatin mixture to the strawberries.
Whip the mixture with a mixer until fluffy.
- 4
Step 4
Pour the mixture into a mold or onto parchment paper, smooth the surface. Let it set completely in the refrigerator.
Cut the solidified mass into cubes. Coat each candy in powdered sugar.
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