Porto-Ronco Cocktail

Name: Porto-Ronco Cocktail
Cook time: 3 min
Total time: 3 min
Yield: 1 servings
Ingredients: 50.00 мл Темный ром; 20.00 мл Красный портвейн; 2.00 мл Оранж биттер; по вкусу Цедра апельсина; 2.00 мл Ангостура

A strong cocktail with dark rum and port wine. The bitter notes of bitters are balanced by orange zest. A drink for lovers of classic spirit mixes.

Total: 3 min
Standard serving: 49.4 g

Drinks
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Dark rum
50 ml≈ 3.5 tbsp
Red port wine
20 ml
Orange bitters
2 ml
Orange zest
to taste
Angostura
1.86 g

Instructions

1
Step 1
Pour rum, port wine, and bitters into a bar glass filled with ice. Stir well with a bar spoon.
2
Step 2
Strain into a glass with ice cubes. Garnish with orange zest.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Affinity Cocktail with Vermouth
A classic aperitif with Scottish whisky and two types of vermouth. A refreshing cocktail with bitter notes of Angostura and a citrus finish.
0.6g
Protein
0.2g
Fat
7.7g
Carbs
125 kcal / for 1 serving (111.2 g)
Festive Apple Punch
A refreshing drink with apple and citrus flavors. The combination of cider, beer, and brandy creates a rich taste, while lemon juice and bitters add depth. Perfect for festive gatherings and large parties.
0.6g
Protein
0.1g
Fat
14.6g
Carbs
158 kcal / for 1 serving (225.6 g)
Black Chocolate and Mascarpone Pizza
An unusual sweet dish that combines crispy yeast dough with a tender filling of dark chocolate and cream cheese. Mozzarella under a layer of chocolate cream gives the pizza a soft texture, while nuts and orange zest add bright flavor accents. You can make one large pizza or several small ones.
16.9g
Protein
29.1g
Fat
49.3g
Carbs
522 kcal / for 1 serving (161.3 g)
Oatmeal Cookies with Cherry and Orange Zest
Oatmeal cookies with yogurt, honey, and dried fruits. Light and aromatic with a delicate texture. The dough stores well in the freezer — you can bake cookies in batches. Allows variations: add other spices, nuts, and dried fruits to taste.
10.6g
Protein
9.1g
Fat
55.3g
Carbs
360 kcal / for 1 serving (145.5 g)
Oatmeal porridge with cranberry, raisins and caramel
Tender oatmeal porridge with spices and dried fruits, topped with a crispy caramelized crust. Milk, cinnamon, cloves, and orange zest give the dish a warm, cozy flavor. Served hot with roasted pecans.
23.2g
Protein
58.5g
Fat
85.2g
Carbs
977 kcal / for 1 serving (483.8 g)
Cranberry Gin and Ginger Drink
A hot berry drink with tart cranberry flavor, fresh ginger, and juniper notes of gin. Suitable for serving hot, warm, or cold. The amount of alcohol can be adjusted to taste.
0.3g
Protein
0.1g
Fat
19.2g
Carbs
83 kcal / for 1 serving (401.9 g)
Mango Lassi
A refreshing Indian yogurt and ripe mango drink. Smooth, creamy and sweet — ideal for a hot day.
9.9g
Protein
1.4g
Fat
32.4g
Carbs
240 kcal / for 1 serving (402 g)
Almond Cocktail with Beer and Grapes
A refreshing cocktail with delicate almond flavor, grape sweetness, and citrus acidity. Served chilled with ice — perfect for summer evenings.
0.7g
Protein
0.1g
Fat
20.9g
Carbs
163 kcal / for 1 serving (203.5 g)

Instructions

Step 1

Step 2

Cooked it?Did you cook this recipe?

Rate itRate the result

Affinity Cocktail with Vermouth

Festive Apple Punch

Black Chocolate and Mascarpone Pizza

Oatmeal Cookies with Cherry and Orange Zest

Oatmeal porridge with cranberry, raisins and caramel

Cranberry Gin and Ginger Drink

Mango Lassi

Almond Cocktail with Beer and Grapes

The site can be installed as an app