Usuba
Homemade Candies with Dried Fruits and Nuts
A simple recipe for vegan candies made from ground dried fruits, nuts, and seeds. The sticky mixture is easy to shape into balls and stores well. Ingredients are easily substituted: almonds — for any nut, chia seeds — for flax or sesame, dried fruits — for your favorites, orange juice — for other citrus. The candies taste best when chilled.
- Total
- 60 min
- Standard serving
- 60.1 g
Ingredients
Total 7
Instructions
- 1
Step 1
Place the dates in a mixer bowl.
- 2
Step 2
Add prunes.
- 3
Step 3
Put the cherries and cranberries.
- 4
Step 4
Add almonds.
- 5
Step 5
Pour the orange juice.
- 6
Step 6
Beat the mixture until smooth. It will be viscous — stir it in several passes with a spatula. If you don't have a cutter, pass the dried fruits twice through a meat grinder or chop with a knife, although the consistency will be less uniform.
- 7
Step 7
Add chia seeds to the mixture.
- 8
Step 8
Mix well and place the mixture in the refrigerator. Candies taste best when chilled and store well in a dry coating.
- 9
Step 9
After cooling, divide the mass into equal pieces.
- 10
Step 10
Roll the pieces into balls and serve.
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