Usuba
No-Bake Carrot Cake
A delicate dessert with contrasting layers: a nutty base and carrot filling. Mint and orange zest add freshness and a subtle bitterness.
- Total
- 80 min
- Standard serving
- 251 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Grind cashews and almonds in a blender until coarsely crumbled.
- 2
Step 2
Add the chopped dates to the nut mixture and stir well.
- 3
Step 3
Spread the nut-date mixture on a plate, cover with a lid and place in the freezer for 30 minutes.
- 4
Step 4
Grate the carrot on a fine grater.
- 5
Step 5
Chop fresh mint and add it to honey.
- 6
Step 6
Mix grated carrot with mint honey and orange zest.
- 7
Step 7
Layer the carrot mixture over the cooled nut base.
- 8
Step 8
Put the cake in the freezer for another 30 minutes before serving.
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