Usuba
Raw Cacao and Walnut Cake
A cold dessert without heat treatment featuring an avocado-based chocolate glaze. The base is made from nuts, dates, and cocoa powder, topped with a creamy filling. Perfect for vegan diets and requires minimal cooking skills.
- Total
- 60 min
- Standard serving
- 197.2 g
Ingredients
Total 8
Instructions
- 1
Step 1
Blend 3 tablespoons of walnuts, 1 cup of cocoa powder and a pinch of salt in a blender until uniformly crumbly.
- 2
Step 2
Add 1 cup of dried fruits (apricots, raisins, or prunes), half of the dates (soak them first if they are hard), 3 tablespoons of honey. Whip until you get a homogeneous mixture that holds its shape well.
- 3
Step 3
Transfer the mixture to a ring with parchment paper base and press down. Refrigerate for 30 minutes.
- 4
Step 4
For the glaze, blend the remaining dates in a blender with the flesh of a ripe avocado, 1 cup of cocoa powder, 5 tablespoons of honey, and 4 tablespoons of coconut oil. Blend until you reach the consistency of thick cream.
- 5
Step 5
Spread the chocolate glaze on the base and smooth it out. Place the cake in the refrigerator for 2 hours.
- 6
Step 6
Decorate the cake with berries, mint leaves, and walnut halves before serving.
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