Usuba
Pancake cake with condensed milk and fruits
A multi-layered crepe cake with fillings of condensed milk, cottage cheese, and cocoa. The layers alternate with canned fruits. This dish requires chilling and is perfect for a festive table.
- Total
- 90 min
- Standard serving
- 179 g
Ingredients
Total 12
Instructions
- 1
Step 1
Whisk the eggs with sugar until smooth.
- 2
Step 2
Add water and flour, mix well.
- 3
Step 3
Pour in the milk and stir.
- 4
Step 4
Add baking soda, salt, and vegetable oil. Mix the dough until smooth.
- 5
Step 5
Fry the pancakes on a non-stick skillet without adding oil. Bake until golden brown on both sides.
- 6
Step 6
Whip the condensed milk with cottage cheese. Divide the mixture equally between two bowls. Add cocoa powder to one and mix.
- 7
Step 7
Start assembling the cake. Place the first pancake, spread with condensed milk without cocoa. Place the second pancake, spread with condensed milk with cocoa.
- 8
Step 8
Continue alternating pancakes and condensed milk layers. After every three pancakes, arrange a layer of canned fruit. Completely cover the top layer of the cake with fruit.
- 9
Step 9
Cover the finished cake with a package and place it in the refrigerator for at least an hour before serving.
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