Armenian Lavash with Yeast

Name: Armenian Lavash with Yeast
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Ingredients: 75.00 г Пшеничная мука; 33.33 мл Вода; 2.50 г Сухие дрожжи; 0.17 ст. л. Растительное масло; по вкусу Соль

Thin bread made from simple dough with yeast. Bakes quickly in the oven and turns out soft and pliable. Perfect for wrapping fillings or serving with main dishes.

Total: 90 min
Standard serving: 114.2 g

Baking
Bread
Armenian cuisine
Everyday
In the oven

Ingredients

Total 5

Wheat flour
75 g≈ 1/2 cup
Water
33.33 ml≈ 2 tbsp
Dry yeast
2.5 g≈ 3/4 tsp
Vegetable oil
2.55 ml≈ 1/2 tsp
Salt
to taste

Instructions

1
Step 1
Sift the flour through a sieve.
2
Step 2
Add yeast and salt to the flour.
3
Step 3
Pour in the water, add vegetable oil and knead the dough until smooth.
4
Step 4
Let the dough rise for 1 hour in a warm place.
5
Step 5
Divide the dough into balls. Let them rest for 10 minutes, then roll out each one with a rolling pin as thin as possible.
6
Step 6
Bake on a baking sheet in the oven at 200 °C for about 1 minute, flipping the lavash halfway through cooking.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Semolina and Sesame Baguettes

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