Venison kebab on coals
Wild game meat is marinated in a spicy mixture with wine and spices, then cooked over coals. Served with onions and narsharak sauce.
- 23.3g
- Protein
- 7g
- Fat
- 5.3g
- Carbs
184 kcal / for 1 serving (153.1 g)

Cuisines
Armenian cuisine recipes with step-by-step instructions. Cook lula, khorovatz, lavash and other traditional dishes. Discover the flavors of the Caucasus.

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