Lamb with Pomegranate in a Pot

Name: Lamb with Pomegranate in a Pot
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 66.67 г Баранина; 25.00 г Репчатый лук; 8.33 мл Гранатовый сок; 26.67 г Зерна граната; по вкусу Соль; по вкусу Молотый черный перец; по вкусу Петрушка

A quick dish of tender lamb with onions and pomegranate juice. The meat is fried until golden brown, then stewed with vegetables and tart pomegranate juice, which gives it a characteristic piquancy. Served hot, garnished with pomegranate seeds and fresh parsley.

Total: 45 min
Standard serving: 130 g

Hot dishes
Armenian cuisine
Lunch
Dinner
In a pot
Easy
Quick

Ingredients

Total 7

Lamb
66.67 g
Onion
25 g≈ 5 clove
Pomegranate juice
8.33 ml≈ 1.5 tsp
Pomegranates
26.67 g≈ 3 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Parsley
to taste≈ 2/3 tsp

Instructions

1
Step 1
Cut the lamb into small pieces. Place in a pot with oil, sprinkle with salt and pepper. Fry until golden brown.
2
Step 2
Add sliced onion rings. Fry for another 5 minutes, stirring.
3
Step 3
Pour in the pomegranate juice, stir and remove the pan from the heat.
4
Step 4
Serve the kebab, sprinkled with pomegranate seeds and finely chopped parsley.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Lamb Pilaf with Pomegranate

Lamb Skewers on Coals

Beef Stroganoff with Mushrooms on Tagliatelle

Bavette Pasta with Swordfish and Olives

Orzo Pasta with Tomatoes and Feta

Kashovi with Minced Mutton

Lahmacun with Meat Filling

Barley Risotto with Vegetables

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