Usuba
Assorted Skewers with Satsebeli Sauce
Juicy meat assortment of veal and lamb, marinated in spices and onions, then cooked on a grill. Served with baked tomatoes, fresh onions, tsimsati salad and spicy Georgian sauce.
- Total
- 40 min
- Standard serving
- 468.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the veal and lamb into large pieces.
- 2
Step 2
Slice the onion into rings. Mix the meat with onion, vegetable oil, coarse salt, chili pepper and ground black pepper.
Leave to marinate for several hours at room temperature or in the refrigerator.
- 3
Step 3
Thread the marinated meat onto skewers. Cook on the grill for 20 minutes, frequently turning the skewers for even cooking.
- 4
Step 4
5–7 minutes before the dish is ready, thread fresh tomatoes onto skewers and cook them on the grill.
- 5
Step 5
Place the cooked shashlik on a plate. Serve with onion rings, baked tomatoes, a bunch of tsizbmati salad and adjika sauce.
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