Usuba
Wheat Lavash on a Skillet
Thin soft flatbreads made from simple dough with water and milk. Cooked quickly on a dry skillet without oil. Perfect with any dish or served with cheese and herbs.
- Total
- 60 min
- Standard serving
- 198.8 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Mix flour, salt, and baking soda in a bowl.
- 2
Step 2
Add water with milk. The dough should be soft but not liquid so that you can mold it.
- 3
Step 3
Add butter and knead the dough well until smooth.
- 4
Step 4
Cover the dough with a towel and let it rest for 30 minutes.
- 5
Step 5
Divide the dough into balls the size of a walnut.
- 6
Step 6
Roll out each ball into a thin flatbread 2–3 mm thick using a rolling pin.
- 7
Step 7
Fry the flatbreads on a dry skillet without oil over medium heat until bubbles appear and light spots form, approximately 1–2 minutes on each side.
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