Spinach and cottage cheese pancakes

Name: Spinach and cottage cheese pancakes
Total time: 40 min
Yield: 4 servings
Ingredients: 125.00 мл Молоко; 0.50 шт Куриное яйцо; 62.50 г Пшеничная мука; 0.25 ст. л. Растительное масло; 0.25 ст. л. Сахар; по вкусу Сода; по вкусу Соль; 0.25 пучок Шпинат; 75.00 г Творог; 0.50 ст. л. Сметана; 0.13 пучок Итальянские травы

Thin pancakes with delicate cottage cheese and spinach filling. This dish is perfect for breakfast or a light dinner — combining ease of preparation with refined taste.

Total: 40 min
Standard serving: 347.4 g

Pancakes and fritters
Russian cuisine
Breakfast
Dinner
On the stovetop
Easy
Quick

Ingredients

Total 11

Milk
125 ml≈ 1/2 cup
Chicken egg
25 g≈ 1/2 pcs
Wheat flour
62.5 g≈ 1/2 cup
Vegetable oil
3.75 ml≈ 3/4 tsp
Sugar
3 g≈ 3/4 tsp
Baking soda
to taste
Salt
to taste
Spinach
37.5 g≈ 1/4 bunch
Cottage cheese
75 g≈ 1/3 can
Sour cream
7.5 ml≈ 1.5 tsp
Italian herbs
2.6 g≈ 1 tsp

Instructions

1
Step 1
Mix milk with eggs, flour, baking soda, and sugar. Beat thoroughly until there are no lumps, then add vegetable oil. Let the dough rest for 10 minutes.
2
Step 2
Fry the pancakes in a pan until golden brown.
3
Step 3
Finely chop the spinach leaves (without stems). Mash the cottage cheese with a fork, add Italian herbs, salt and spinach, mix thoroughly. For elasticity, add a little sour cream.
4
Step 4
Spread the cottage cheese filling on each pancake and fold it in half or roll it into a tube.

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8 recipes

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Cottage Cheese Pancakes with Raisins
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Fat
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Carbs
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Tender Cottage Cheese Pancakes
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Fat
13g
Carbs
120 kcal / for 1 serving (55.8 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Pancakes with egg, cheese and green onion

Pancakes with cottage cheese and raisins

Thin pancakes with ground beef

Thin pancakes with milk

Thin Pancakes with Mushroom Filling

Cottage Cheese Pancakes with Raisins

Tender Cottage Cheese Pancakes

Pancakes with flour and flax mixture

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