Usuba
Pancakes with egg, cheese and green onion
Thin pancakes with a fragrant filling of boiled eggs, processed cheese, and steamed green onions. The pancakes are fried until golden brown and served with sour cream.
- Total
- 75 min
- Standard serving
- 243.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Whisk 3 eggs with sugar and salt until the sugar dissolves.
- 3
Step 3
Pour warm milk and stir.
- 4
Step 4
Sift the flour with baking soda and mix thoroughly with a whisk until you get a uniform thick viscous dough.
- 5
Step 5
Gradually mix in the remaining milk, then add vegetable oil and stir. Let the dough rest while the filling is being prepared.
- 6
Step 6
Boil the remaining eggs hard, peel them, and grate on a coarse grater.
- 7
Step 7
Finely chop the green onions. Set aside some for serving.
- 8
Step 8
Melt half of the butter in a skillet and braise the green onions for 1–2 minutes.
- 9
Step 9
Mix the onion with eggs and grated cheese, add salt and pepper to taste. Set aside.
- 10
Step 10
Grease the pan with vegetable oil and fry the pancakes on both sides.
- 11
Step 11
Place the filling on the pancake and roll it into a tube. Repeat with the remaining pancakes.
- 12
Step 12
Fry the stuffed pancakes in the remaining butter until golden brown.
- 13
Step 13
Serve the pancakes with sour cream, garnished with green onions.
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