Usuba
Pie with Raisins and Blue Cheese
A moist cake with a sweet and salty flavor. Grapes dissolve into the batter during baking, while Dorblue cheese adds a piquant note. Perfect as an appetizer with wine, breakfast with toast, or a standalone dish. The batter turns out tender thanks to cream and milk. You can substitute the cheese with gorgonzola, Adyghe cheese, sulguni, or mozzarella. Grapes can be replaced with pear. It's best to use dense, small seedless grapes.
- 11.5g
- Protein
- 18.6g
- Fat
- 34.7g
- Carbs
346 kcal / for 1 serving (207.4 g)
